DESCRIPTION: This specialty can be eaten fresh, in salads, soups or in omelettes. Ideal as an appetizer or side dish for main courses, to fill canapés and in the preparation of aperitifs.

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INGREDIANTS: Red onion 64,5%, sunflower oil, vinegar of vino, sale, acidifier: citric acid E330, lemon juice, Origan.

Contains allergens: Sulfur dioxide and sulphites.

After opening, store the product covered in oil in the fridge and consume within a month.

NUTRITIONAL DECLARATION: Energy 1116 Kj 271 Kcal / Protein 0.7g / Total Fat 28g / saturated fat 3,2g / Carboidrati 3,7g / of which sugars 3.7g / Fiber 0.7g / Sale 0,34g